I don’t wear a lot of gourmands. I’m an ethereal or incense floral kind of girl. I’m also a fan of the weird stuff, like the fish market Etat Libre D’Orange Secretions Magnifiques and the fermented Byredo Pulp. That being said, tis’ the season! It’s cold and dark and dreary (or it would be if not for global warming), so wanting a bit of warm creamy sweetness is to be expected.
This is a list for people who probably aren’t really into gourmands. No big vanilla bombs to be found, I apologize. Read More