I’m making Julian try this. His family can thank me later.
Even with the inevitable post holiday – back to school feelings it is nice to be easing back into the ebb and flow of our daily life, especially where food is concerned. This is one of our favouries, simple, judicious and delicious.
Marcella Hazan’s Tomato sauce with butter and onion
This sauce never ceases to surprise and delight me, a bit of soft red alchemy. Just three ingredients, a large tin of plum tomatoes – San Marzano if you can find them – a thick slice of butter and a yellow onion, peeled and cut into two. You simmer this trio together – slowly and steadily for about 45 minutes, a stir here, blip blip, a squash there – and something almost magical happens, the three ingredients come together into thick, soft red, full flavoured, velvety sauce, luxurious and simple at the same time.
The flavour is rather surprising…
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