The first time I had thought about security and privacy beyond skimming the paranoid rustlings of people on internet forums was when a team and I won an AT&T case competition with the issue of using Big Data pitching an idea similar to something that the company actually rolled out within months of the end of the competition. Link to the Prezi we presented, names removed.
We were pretty proud of ourselves, generally ignoring our fellow peers when they made the case that the bulk of our idea was nothing less than an illusory tactic. The ones that tried to come up with cloud solutions and more technical advancements were especially miffed that what won that competition was essentially a huge marketing campaign, though as a marketing major, all I can really say about that is “well, they bought it.” Read More
This was both the best and worst day of the trip. We started out wonderfully with a lot of time in my new favorite town, Seyðisfjörður, where I finished the Iceland Day 2.2 post in the Hotel Aldan restaurant and had my first taste of reindeer, which was delicious. We kayaked for a couple of hours and met Mr. Hlynur Oddsson, our guide (the kayak guy, as informed by a waitress at Hotel Aldan) who was as kind and as funny as he was educational. Mr. Chokkattu was also able to wash our car for free, which is good because our little 2×4 was definitely begging to get clean after being covered in mud and dust from our drive. We also got to sing in Tvisongur, which we were told means “Double song/singing” and Mr. Chokkattu lent his lovely bass to the environment and I pittered out my minimally trained alto as accompaniment.
Later on, we had a delicious dinner at the Skaftfell visitor’s center, which also housed some interesting local art I recommend checking out if you go. Read More
New favorite cute animal of the moment: piglets!
Happy snow day everyone! Here’s to hoping my 6-9 class is canceled along with the other 4 classes I would have had today, while also simultaneously hoping spring starts immediately.
You might not know the term, but everyone’s smelled a gourmand before. Just step into Bath and Body Works for titles like “Warm Vanilla Sugar” and “Winter Candy Apple” to get a sense of the category. Gourmands are fragrances reminiscent of sweet foods, like desserts.
This category is still a fairly tween/teenager-run show, but I haven’t necessarily seen a big change in what people like as I’ve gotten older. Now I buy Philosophy gifts for my friends instead of Bath and Body Works sets, but they still have names like “Vanilla Birthday Cake”, “Almond Glazed”, and “Sugary Cinnamon Icing.”