Guerlain Myrrhe et Delires

Okay so I disappeared again for a month. Whoops! I’ve been working hard for money to afford books and perfume remember? I’ll post some of the fruits of my labor later this week.

I received a decant of Myrrhe et Delires as one of those fruits.

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Guerlain Myrrhe et Delires

The little cap on top of my decant smells like what violet candy tastes like to most young people: violets, vanilla, resin, and soap.

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Mitsouko vs. Mitsouko

I have been reassured by several reliable-enough sources on the internet that 1989 Mitsouko counts as vintage, THEREFORE.

AND I have also received my Surrender to Chance sample of Mitsouko which I’m 99.5% certain is not a vintage in any way, though I don’t know what batch it is, so it’s time to compare them and, perhaps, contrast them!

I visited Twisted Lily tonight for their Sniffapalooza kick-off gathering and drenched myself in niche juice, so here’s to hoping that the shower I just took helps mitigate any interference. Also touching the wrist pad of my laptop makes my wrists come away with a rather unappetizing rubber scent, so I’ve been trying not to do that. Read More

Happy Birthday Olivia Giacobetti!

Ms. Giacobetti is 49 years old today. She is my newest woman crush that I should have high-lighted a long, long time ago.

Olivia Giacobetti is an amazing French perfumer who has created fragrances such as Frederic Malle’s En Passant (my favorite Frederic Malle), Diptyque’s Philosykos and Ofresia, a whole host of L’Artisan fragrances including the infamously difficult to get Tea for Two (my favorite L’Artisan!), and fragrances for Hermès, Guerlain, and Penhaligon’s. I love her for her delicate simplicity and the subtle way she crafts her fragrances. I have loved everything she has touched that I have smelled so far, and can’t wait to smell more.

The L’Artisan website claim that she was inspired by the depictions of perfumery in the film le Sauvage which means I need to seek this film out with English subtitles in a hurry (or learn French. I feel I have more of an incentive to learn it than even mandarin.) She trained from the age of 17 at Robertet, a huge French distillery known for developing new ways of obtaining natural raw material from its distillation sources before opening her own firm Iskia, which I unfortunately couldn’t find any information about. And she does all this while staying oh so effervescently lovely.

She is currently working as creative director at one of the oldest perfume houses, Parfum Lubin.