Does anyone else have childhood memories of eating raw green olives? I feel like even other Chinese kids with Chinese childhoods don’t recall eating green olives.Read More
Autumn Rhythm gives me the idealized sensation of biting into a dry red leaf .Read More
I got Room 1015 Power Ballad through Scentbird for my October choice. Click the link for my referral if you’re interested in trying out the service.
The midterms have gotten me particularly emotional for one reason or another. I’m just a little bit closer to it this week than I have been, I guess. Shout-out to the girls I met from Alabama when I was canvassing in Washington Square Park who were not exactly hopeful but certainly were not giving up on their home state. Shout-out to the felons whose rights in Florida whose rights have been restored, and to the ones in New York and New York City whose rights have not yet been relinquished to them. Also to all of the very nice people who are not US citizens who wished me and us all luck when I bothered them anyway.
We lost a few battles but we won so many that it doesn’t feel fitting to concentrate on the losses this quarter.
Neroli is the essential oil of the orange blossom drawn using steam distillation from the bitter orange tree. Orange blossom also comes from the bitter orange tree, from the same blossom, but via enfleurage, which is the application of fat solids to pull out fragrance compounds from an item. Petitgrain is from the same tree but is made from steam distillation of the twigs and leaves. (Thanks Jessica Murphy from NST and Perfume Professor for that info. Also shout-out to Brooklyn Brainery because even when I look through the list of classes in their email newsletter like “I am not free for ANY of this” I’m still like “what is shibori even though” and “maybe I should start wool-working and also make a puff representation of my dog.”)
I’m not the biggest fan of neroli. Most of the purer forms of it remind me too much of Froot Loops and I just don’t have any fun memories that would make the smell of neroli as significant to me as it is unique. During sniff-tests I’m usually standing next to neroli lovers, lovers of the Italian coastline, lovers of the Spanish coastline who are smiling and talking about their grandparents and their past trips and trips they want to take and saying absolutely nothing, smiling with them, appreciating the fragrance as objectively as I can, and swallowing down cereal jokes until that part of the conversation is over.
After a few months of marinating in Self-Pity and Work and Responsibility, I’m really happy to finally smell something that ruminates in my mind so much that I really wanted to write about it.
Photo from Sephora
I had this one hyped up to the heavens for me on Sniffapalooza Fall Ball Sunday in 2017. (Yeah I actually started this review last year. Whoops.) I usually hate things that are hyped up so pre-sniff. My mind was already countering every single bit of praise being heaped upon this fragrance.
Someone said it was wonderful for coffee lovers? I decided it was probably sickly sweet like a lot of coffee fragrances can be, because for some reason a lot of people really like that.
Someone said the tuberose was super balanced and didn’t take over? I decided that meant that the florals took a back seat after the initial sniff.
Someone said that I’d really like it? Uh, okay you don’t know me like that.
But as it happens they did know me like that. Read More
And so it begins, not with a bang, but with a whisper.
- Wet: violet, makeup powder, sandalwood
- Dry: violet, makeup powder, sandalwood, apple, jasmine, vanilla, amber