Some of you may know that every year the Mobile World Congress is held in Barcelona. If you knew that, you’re either Mr. Chokkattu or a huge tech nerd (or both), and as for the rest of you, the Mobile World Congress is held by the Groupe Speciale Mobile Association, a huge network of nearly 800 operators and more than 250 companies in the mobile sphere, every year in Barcelona and is essentially one huge conference with talks, lectures, exhibitions, panels, and demos.
Mr. Chokkattu got to go to this giant annual event and do cool things like interview tech disruptors and play with virtual reality goggles, and I just got a t-shirt.
Just kidding, he flew me out for the weekend immediately proceeding the conference.
Oh the things that have been going on in the fragrance world!
On February 27th, Pokemon will be celebrating their 20th anniversary with a release of a new 3DS bundle, as well as a re-release of Red, Blue, and Yellow for 3DS, making popular amiibos (Charizard, Jigglypuff, Greninja, Lucario and Pikachu) available at select retailers, special trading card expansions, digitally remastered Pokemon movies, and a bunch of other stuff we might not have learned about yet.
There will also be several distribution events for Pokemon X/Y and Pokemon Omega Ruby/Sapphire at Gamestop this year; Pokemon include Mew, Celebi, and Genesect!
They also have this amazing Super Bowl ad that they released.
To the kids telling themselves affirmations to the pyrotechnics and crowds cheering, this ad is making me tear up and get excited about the biggest franchise that ruled my childhood next to Legos and Hello Kitty.
The beauty industry was something that, to a tiny, chubby, poor girl with limited artistic talent, seemed rather unapproachable. There seemed to me a certain limit to beauty, and if you go beyond it, it’s simply not beauty anymore, but becomes humdrum or “fucking weird” and while beauty is subjective, even if you openly deny the traditional ideas of beauty in your particular culture, you still know what they are.
Thankfully, even something seemingly as set and unchanging as the ideas of beauty get a facelift, as over the years we’ve seen ethnic faces in the crowd become the norm of any fashion show, and plus-size models take the runway and the covers of magazines. The acknowledgment of the beauty of the transgendered in huge “traditional” places such as Barneys New York.
I’m not covering the 5th day today because I’m tired.
Our fourth friend came to join us!
Come back tomorrow for more information!
Today I said good bye to sleep and hello to…morning?
That’s right. I left at 5AM for a 6AM party on a boat in New York City filled with EDM music, costumes, juices, coconut water, tea, coffee, and KIND bars. And it was brilliant. There was a newscast from Univision talking to Spanish-speaking guests. CBC 2 was there, I think, and some other news channels as well.
The sunrise was gorgeous, and the boat took us past lower Manhattan to near the Statue of Liberty. There was a helicopter taking air shots and showing off above, and the sun gave everything this rich glow that I haven’t seen in months of sleeping in. All of the food provided was decidedly healthy; veggie juices, juices with chia seeds, Runa drinks, Chameleon Coldbrew, protein shakes, coconut water, and AMAzon coconut water/tea drinks (I linked the brands I remembered!) The only solid food I could find were the KIND bars, which was considered pretty healthy as well. I think they were helping sponsor, or had an ad spot because they weren’t just set on a table with everything else, and someone was physically handing them out.
Bee and PuppyCat premieres on November 6th! I’m so excited. The Kickstarter obviously went through and the team has been working on it for months. I love Natasha Allegri’s writing style and her brain children are some of the most interesting and entertaining of this comic style.
Plus, the art is just so lovely and fantastical.
The whole Cartoon Hangover team and all of their guests are ridiculously talented and hilarious, and they’ve gotten me excited and laughing at cartoons in a way I haven’t for years now, in a package I can actually consume (go Youtube, no television for me.)
Describe your understanding of the restaurant industry.
Describe your understanding of the restaurant industry??
What would you have me to tell you, tidbits on industry standards, food standard history, types of machinery I know you guys use, summarize ValueLine’s industry analysis? Should I discuss techniques? Do you want me to talk about growing up with relatives all involved in the restaurant industry as immigrants? Do you want me to talk about waitressing, do you want me to talk about my fast food experience? Do you want me to talk about my friend in Canada who’s a chef? Do you want to hear me ramble about random paragraphs of food history?
Do you want me to talk about going to Cognac and melting under their truffle mac & cheese, feeling uptight and constrained at L’Allegria even though all I wanted to do was devour the table, judging the crap out of Chinese restaurants and sushi bars owned by Cantos, stuffing my mouth with Alfa Bagels on special school days, realizing that going to Momofuku was the only good thing about that day trip, eating Korean barbecue with so many friends at once, walking through Chinatown and having youtiao and congee with black eggs, egg tarts and pork floss buns, deep-fried daikon cakes, scallion pancakes, driving around New Jersey with a man who’s shown me so much that I can’t help but still, still, still miss him so much it makes me want to cry?
Momofuku, what do you want me to tell you? It’s a two week internship. I was told I was over thinking it, but how do you properly think about something that means so much?
Why do I even want to do this anyway?