By Kilian Addictive State of Mind – Intoxicated

“So are you to my thoughts as food to life,
Or as sweet-seasoned showers are to the ground;
And for the peace of you I hold such strife
As ‘twixt a miser and his wealth is found.”

– Sonnet 75 by William Shakespeare

Intoxicated
Wet: ginger, cinnamon, nutmeg, gasoline, patchouli
Dry: speculoos, lapsang souchong

This one is really yummy. I love speculoos cookies and the spread more than I love Nutella or peanut butter. And the dry down smells like speculoos served with lapsang souchong, a smoky black tea from Fujian, and it’s so nice. I know it’s unisex, but I can’t really see a guy wearing this. It’s very sweet, and it makes me want to lick my wrist, even though that’s a terrible idea. It reminds me of a girl I know who’s incredibly beautiful and warm, and she’s the only one who comes to mind when I try to think of a character profile to fit this fragrance.

I’m having a pretty good day

I started my new job today. And the hectic craziness that is going to be my life until at least May. And if I have it my way, the rest of my non-retired life will be fairly similar.

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Sleepy train station picture! One transfer, about an hour (more like 40 minutes), all-in-all a decent commute. I don’t start too early, so there isn’t that much of a fight for sitting room which is nice.

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Wonuts & the first day of the rest of my life

I have just been alerted to the fact that waffle donut hybrids exist and can be had at the Waffles Cafe in Chicago. While this is wonderful, because donuts with the slight chewy and crispy texture of a waffle just goes so well with the sweetness of a donut (think cruller; those are my favorite types of donuts!) it is also terrible because I haven’t been to Chicago in years, I’m really bad at saving money, and I won’t be able to go until I have both money and time. And as the last semester of my undergraduate life is starting today, I may not have time until months from now, let alone money saved up.

Oh. Today’s the first day of the last semester of my undergraduate life.

Oh dear.

Oh.

Let’s hope this is the last semester, and I start my real adult life soon after *crossesfingers*.

By Kilian: Imperial Tea and Love and Tears Review!

By Kilian won the Indie Fragrance Foundation Award for Amber Oud and Playing with the Devil, so perhaps I should have started with those two, but I’m on a jasmine kick at current, so this will just have to do until I go back.

Imperial Tea

Wet: magnolia, jasmine, green tea, water
Dry: jasmine, magnolia, violet, musk 

This one confused me when I sat down to review it. In the air, it turns into something closer to what jasmine green tea smells like. And I’ve sprayed it on other people and each time, I more or less received a black tea in a jasmine garden. Light, fragrant, tannic but not aquatic, and the jasmine took its place where it realistically would in a black tea: as a strong background character. Now it’s a green tea with jasmine and magnolia dropped in it, maybe a tablespoon of cream near a pond. I don’t take cream with my tea, so that takes the dry down away from the water and into the sun for me. It’s a great, uplifting scent, and not too sweet. I find it really comforting. This is perhaps for the librarian who doesn’t take sugar in his tea.

Love and Tears, Surrender

Wet: white floral, indolic jasmine, dandelions
Dry: jasmine milk tea, ylang-ylang, cedar, mulch

Mm, so I just read about the galbanum and petitgrain in this, and I’m almost positive they’re what leads to that realistic, piss-like under-bite to this. Does cedar, styrax and oakmoss together smell like mulch? Because the flowers I’m wearing are definitely still alive and feeding on something.

I feel like my head’s stuck in the roots of a jasmine bush in Asia because of the grassy and indolic facets of the jasmine, but it also reminds me of jasmine boba milk tea and I’m sure that’s due to the creamy ylang-ylang and soft lavender among other things.  It makes my nose feel funny. Now I’m light-headed, but it’s all good. I like it. Like really enjoy it. I sprayed this one a few times before as well, and this one was the one that earned me compliments like “That smells really good, is that you?” and “I need to give whatever that is as a present to someone.” It’s rather sensual and sweet, but still light enough not to trigger headaches. This is the type of scent you want to be rubbing into someone else’s sheets.

Merry Christmas!

Hope you all had a good Christmas and did something as relaxing as a nature hike with your family…

…risky as eating raw oysters at a Chinese buffet…

And I hope you spent time with friends…

And ate some bangin’ food :3

Charlotte Royale Cake

It’s absolutely gorgeous.

For some reason, I’ve been really fond of “naked” cakes lately. Ones that aren’t perfectly covered in a thick layer of frosting or icing, that really reveal the texture of the cake. I’ve never been really fond of thick frosting or icing in the first place, and I prefer the stabilized whipped cream they put on Chinese-style chiffon cakes with the chestnut/red bean mousse (the best stuff), melon balls and strawberries, and I want to eat it with the cake, because by itself it’s just weird.

Things about scents

Mockingbird by C-91

  • I learned today from an executive from Marriott that Marriott owns Bvlgari. I didn’t know that before today, and I’m still kind of getting used to the information. I don’t know why it’s so weird to me. But it kind of makes me want to stay in a Marriott hotel more, because their tea fragrances are some of my favorites, so I guess +1 to Marriott. (Also, their international digital marketing strategies are amazing. I knew China was a mobile-focused country, but I didn’t know about the constant-scroll preference. I also had no idea Germany doesn’t like scrolling. I really want to work with Marriott now, and I’ve never really given the company a serious thought.)

    Also, Westin’s White Tea scent is really nice. When I get a place, I’m thinking I’ll buy the diffuser. It’s just very gentle and IMO, encourages focus. The last time I went to a Westin was for a focus group/consumer good study dealing with pillows and sheets, and I didn’t fall asleep.

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Smelly messages!

Of All the Scents to Send International, the Macaron

…but communal oPhones will be available to the public at the American Museum of Natural History for three consecutive weekends starting July 12. Other “hotspots,” as Edwards is calling them, will be located in Paris and Cambridge, Massachusetts, so that anyone who has used oSnap (free on iTunes) will be able to upload photos and smell them.

Of All the Scents to Send International, the Macaron

Oh my god I’m so excited. The first scents they transmitted from Paris to New York via iPhone was a glass of champagne and a Pierre Hermé passion fruit macaron. That sounds heavenly! Do want.

And if you want need a contraption for yourself at home, consider contributing to the oPhone Indiegogo!

Personally, I think I’m just going to visit the museum and hope people don’t break it before I get there. And meanwhile, I’m going to go seek out a lesser macaron. And perhaps a glass of champagne.

Chocolate: three ways

Damian Allsop’s Water Chocolates

Having used and shaped chocolate in the past, this is intriguing to me because water was usually the bane of my existence. I can’t even imagine what the process would be to keep the chocolate from separating into an unappetizing grainy mess. It’s apparently about 10% less fat than regular chocolate, and I believe the chocolatiers when they say the process makes eating the chocolate a lot more of a pure chocolate taste experience. I wonder if it’s genuinely creamy, or if it’s more of a hard candy texture. Obviously, I really, really want to try it ;D

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I was also looking into some Latino literature and was thinking I would start reading Like Water for Chocolate by Laura Esquivel. Defying preset roles and destinies, growing the nerve to stand up to crazy people, and expressing oneself through food, complete with recipes? Sounds fantastic. In fact, a lot of Latino literature seems to include something food-related, generally as a mood indicator. I think that this common device, which, don’t get me wrong, is used in a lot of literature in a lot of cultures, is interestingly blatant. It’s very clear what Rebecca’s lime-eating tic in One Hundred Years of Solitude is supposed to indicate (though I’m sure there’s subtext in there that I haven’t yet examined), and Like Water for Chocolate creates a story where for a while, the biggest indicator of Tita’s emotions are her cooking (according to Goodreads, haha.) Antonio in Bless Me, Ultima is picked on for eating traditional Mexican food at school, an obvious indication of the difficulties of trying to stay true to both your roots and your leaves. It’s so clearly intertwined with descriptions of culture, it’s fascinating.

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And of course, we return to modernity: chocolate chicken.

Have you seen how incredible chocolate fried chicken looks?

Unfortunately, it’s on the other side of the country, so I guess I’ll build up my Type 2 Diabetes some other way. Sigh.