http://www.seriouseats.com/2014/05/whats-the-best-way-to-brew-iced-coffee.html

Last summer’s ice coffee method sweetheart is slowly becoming both mainstream (since Starbucks has picked it up) and losing the favor of hipsters all across the country in favor of a method that’s a lot faster and requires way less planning: the pour-ov– I mean, the Japanese method.

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