Coffee

I decided it was time to make an Instagram page dedicated to the amount of coffee I drink. I’m pretty excited about it actually. It’s pretty basic, but the plan is to do daily captioned pictures in the style of All My Friends Are Dead (the book, not the song), mixed with a little Jomny Sun.

I’m going to try for funny, cute, and amusing, but I can’t promise consistency on that so I won’t.

Anyway, go follow it maybe: https://www.instagram.com/allthecoffeeinmyradius/

i’m not addicted okay.

Updates!

Busy bee be real. Lots of things that have happened in the past week or so, so let’s start from the top!

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1) I got a job! I work for FindSpark in Partner Sales and Community Development. Yay meaningful work! I’ve already done a bit of little things here and there during my training including this blog post: 5 Quotes from Shakeshack CEO Danny Meyer to Inspire Your Professional Journey

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and more importantly, I’d like to push the FindSpark Fashion Conference happening this Saturday from 10AM-5PM! Read More

My favorite gourmands

I don’t wear a lot of gourmands. I’m an ethereal or incense floral kind of girl. I’m also a fan of the weird stuff, like the fish market Etat Libre D’Orange Secretions Magnifiques and the fermented Byredo Pulp. That being said, tis’ the season! It’s cold and dark and dreary (or it would be if not for global warming), so wanting a bit of warm creamy sweetness is to be expected.

This is a list for people who probably aren’t really into gourmands. No big vanilla bombs to be found, I apologize. Read More

The new Annick Goutal boutique on Madison Ave.

It’s a good day when you can kick back with the lovely people of Sniffapalooza and the NYC fragrance community and get buzzed on perfume.

Mr. Chokkattu and I stopped at Lladro first, but I forgot to take pictures of the pretty porcelain, brand new candles and a new votive. No matter, they had three new home fragrances. Gardens of Valencia and Mediterranean Beach are both florals, Mediterranean is heavier on the musk, and I Love You, Mom is a gourmand, floral on top of chocolate and honey.

Read More