I got Room 1015 Power Ballad through Scentbird for my October choice. Click the link for my referral if you’re interested in trying out the service.
The midterms have gotten me particularly emotional for one reason or another. I’m just a little bit closer to it this week than I have been, I guess. Shout-out to the girls I met from Alabama when I was canvassing in Washington Square Park who were not exactly hopeful but certainly were not giving up on their home state. Shout-out to the felons whose rights in Florida whose rights have been restored, and to the ones in New York and New York City whose rights have not yet been relinquished to them. Also to all of the very nice people who are not US citizens who wished me and us all luck when I bothered them anyway.
We lost a few battles but we won so many that it doesn’t feel fitting to concentrate on the losses this quarter.
Image from Fragrantica
And so it begins, not with a bang, but with a whisper.
Perhaps this review would have been different if I sprayed you? I doubt it though.
- Wet: violet, makeup powder, sandalwood
- Dry: violet, makeup powder, sandalwood, apple, jasmine, vanilla, amber
Just received my little decant of this from a lovely person who decants quite often for cheapskate and indecisive hobbyists like me without trying to make a profit! Frapin 1270 is based off the year the Frapin family established itself in the Cognac region of France, this a is tribute to the creation of cognac.
Update: Someone has since informed me that the box is only indicative of the box design year and helped me figure out that this is actually a 1989 bottle using this website! Thanks!
Because I’m the luckiest woman alive, Mr. Chokkattu gave this pale, pasty, stressed-out version of me 1983 Mitsouko Eau de Parfum.
Cute little 7.5 mL bottle!
1983 on the box!
Inner box; so pretty!
The lovely golden outer shell!
I’ll post a review when I feel like I’m dying less, but if I am unable to convey my excitement given my current state of exhaustion, know that I am close to crying.
If you want to learn more about Mr. Chokkattu, he also has a blog, plus I have a whole post about him during our time in Iceland.
I love him I love him I love him.
Before I begin, I will say that these are probably my current favorite fragrances, and thank you Twisted Lily for introducing me to Apoketer Tepe (though I wish I could stroll into Harlem and talk to the source, but perhaps that’s an ambition for another day) Apoketer Tepe’s After the Flood is a new darling, but I have no idea what took me so long to write about L’Artisan’s Tea for Two. They remind me of the best quiet emotions of spring and autumn. Having one on each wrist brings me some odd solace that only makes sense if you’re as obsessed as I am about the physical portrayals of transitions as a literary motif.
Buly 1803 opened as a cosmetic and fragrance store on Rue Saint-Honoré in Paris. Founded by Jean-Vincent Bully, who had a reputation for welcoming scientific breakthroughs into his cosmetic developing methods, in contrast to many of the old-school perfumers who treated perfumery as artistry and preserved and kept secret old traditions in favor of the new. He invented new methods and new formulas for his products, and was well-regarded as a distiller, perfumer, and cosmetician.
Ms. Giacobetti is 49 years old today. She is my newest woman crush that I should have high-lighted a long, long time ago.
Olivia Giacobetti is an amazing French perfumer who has created fragrances such as Frederic Malle’s En Passant (my favorite Frederic Malle), Diptyque’s Philosykos and Ofresia, a whole host of L’Artisan fragrances including the infamously difficult to get Tea for Two (my favorite L’Artisan!), and fragrances for Hermès, Guerlain, and Penhaligon’s. I love her for her delicate simplicity and the subtle way she crafts her fragrances. I have loved everything she has touched that I have smelled so far, and can’t wait to smell more.
The L’Artisan website claim that she was inspired by the depictions of perfumery in the film le Sauvage which means I need to seek this film out with English subtitles in a hurry (or learn French. I feel I have more of an incentive to learn it than even mandarin.) She trained from the age of 17 at Robertet, a huge French distillery known for developing new ways of obtaining natural raw material from its distillation sources before opening her own firm Iskia, which I unfortunately couldn’t find any information about. And she does all this while staying oh so effervescently lovely.
She is currently working as creative director at one of the oldest perfume houses, Parfum Lubin.